Solid Belgian Dark Chocolate Ingredients

Cocoa Mass 45.9%, Sugar 43.8%, Cocoa Butter 9.8%, Emulsifier: Soy Lecithin (E322) 0.5%, Natural Vanilla Flavouring.

Minimum Cocoa Solids - 55.5%

Allergy Advice - See ingredients in BOLD

Nutrition Information per 100g

Energy 2249 kJ/543 Kcal, Fat 35g (of which saturates 21.4g), Carbohydrates 47.6g (of which sugars 44g), Protein 5.5g, Salt 0.01g