THE MILK EGG – the original solid chocolate egg. It was the first to be made and remains the firm favourite with our customers.
People come back year after year to buy this egg.
The Belgian milk chocolate has a great flavour and a delicious warmth that satisfies completely. The cocoa content is 34% and, unlike many chocolate eggs on the market, it is not overwhelmingly sickly-sweet.
This is pure Easter in an egg.
750g of high quality Belgian chocolate.
42 bite size chunks.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin (E322), Natural Vanilla Flavouring.
Minimum Cocoa Solids – 34%
Minimum Milk Solids – 22%
Allergy Advice: See ingredients that are underlined.
“If there's no chocolate in Heaven, I'm not going”
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