Ingredients

Cocoa Mass 19.5%, Sugar 41.4%, Cocoa Butter 38.5%, Natural Vanilla Flavouring. Minimum Cocoa Solids - 58%

For allergens see ingredients underlined

Nutrition Information

Energy 2357 kJ/566.7 Kcal, Fat 38.4g (of which saturates 23.8g), Carbohydrates 44.6g (of which sugars 41.4g), Protein 6.1g, Salt 0.01g